MORENO

Nicaraguan Coffee Blend 

Cupping Profile

Bold molasses sweetness opens with layers of dark chocolate, supported by toasted almonds, pecans, and rich cocoa intensity. A subtle lemon brightness lingers in the finish, adding lift to the bold body. This dark roast delivers comforting, full-flavored depth with a long, chocolatey finish.

Tasting Attributes

• Acidity: Low, well-integrated

• Body: Full-bodied, rich and heavy

• Sweetness: Medium, caramelized sugars

• Finish: Long, bold, chocolatey with subtle smoky nuance

Recommended Brewing: Great as espresso (including milk-based drinks like lattes and cappuccinos), cold brew, or French press. These methods bring out the full body and rich chocolate notes. Pour-over is possible but less ideal.